Black pepper, known as the “King of Spices,” is a pungent, aromatic spice made from the dried berries of the Piper nigrum plant. It has a sharp, spicy flavor that adds heat and depth to a wide variety of dishes. Black pepper is used both in its whole form (peppercorns) and ground, and it’s a staple in kitchens worldwide.

In addition to its culinary uses, black pepper has health benefits, as it contains piperine, which aids digestion, boosts nutrient absorption, and has antioxidant properties. Its bold flavor enhances soups, sauces, marinades, and savory dishes, making it one of the most versatile spices in cooking.